There are some differences between cube ice machines and nugget ice machines in ice shape, use and efficiency.

1.Ice shape: Cube ice machines produce cube-shaped ice, while nugget ice machines produce amorphous small granular ice, which is relatively moist, with a water

 content of between 15% and 25% and a temperature slightly below zero.

2.Application: Cube ice machines are mainly used in catering, supermarkets, aquatic product processing, logistics and transportation, food applications, and some 

chemical fields. nugget ice machines are particularly suitable for use in laboratories such as life sciences, medicine, agriculture, forestry, animal husbandry, 

inspection and quarantine, because their ice is small in shape, can penetrate into narrow gaps, and cools quickly.

3.Efficiency and output: snowflake ice machines have high efficiency and large ice output, and can produce up to 40 kg of ice per day. The output and efficiency of

 cube ice machines vary according to different models and specifications.

4.Design features: The nugget ice machine has microcomputer control technology, and the water supply, ice making, and ice removal processes are all completed 

automatically, and the system operation can be optimized according to different ambient temperatures. In addition, the snownugget ice machine also has the 

function of automatic detection of system faults to ensure stable and reliable operation of the machine.

5.Additional functions: The nugget ice machine may also have a unique cleaning mode. Users can start the automatic cleaning function as needed, clean the 

water circulation system at any time, and ensure that the machine and ice cubes are clean and hygienic.

In general, cube ice machines and nugget ice machines each have their own characteristics and applicable scenarios. Users can choose the appropriate ice 

machine according to their needs.