Flake ice machines are widely used in fisheries, mainly including the following aspects:

Preservation during fishing:

Flake ice machines play an important role in the fishing process of marine fisheries.

When fishing boats are fishing, they usually need to install a marine ice machine or carry ice cubes. The marine ice machine uses a stainless steel evaporator and 

a condenser adapted to the marine environment, which are durable and anti-corrosion. The design of the flake ice machine overcomes the rocking problem on the ship 

and is stable and reliable.

Storage and transportation:

During the transportation of seafood, the flake ice machine also plays a key role. Whether it is short-distance transportation or long-distance ocean transportation, 

the transportation temperature needs to be controlled to preserve freshness.

Cooling during processing:

During the seafood processing process, the flake ice machine is used for cooling to ensure that the seafood is always fresh. The flake ice produced by the vertical 

evaporator of the flake ice machine is 1-2 mm thick, has good mobility, is not easy to stick, has a large contact area with refrigerated products, and has a significant 

cooling effect.

Retail preservation:

In the retail sector, flake ice machines are also widely used. Seafood commonly found in supermarkets is covered with a layer of ice flakes or formed into an ice 

wall, which not only preserves freshness but also makes it easier for consumers to purchase. This preservation method can well preserve the taste and freshness 

of seafood.

The application of flake ice machines in fisheries also includes flake ice machines, which use seawater to directly make ice and drop it into the ship's warehouse,

 reducing the ship's load and saving fuel costs. The design life of the flake ice machine is as long as 12 to 15 years, which is energy-saving and environmentally 

friendly.

To sum up, the application of flake ice machines in fishery covers many aspects such as fishing, storage, transportation, processing and retail. By providing an

 ideal cooling environment and preservation effect, it greatly improves the quality and market competition of seafood products. force.