In the fresh food, seafood and frozen food areas of supermarkets, we can often see ice-laying tables being widely used. So why do supermarket ice-laying tables 

choose to use flake ice machine?

1. Advantages of flake ice machine

Large contact area: The ice of flake ice machines is in the shape of crushed ice flakes, with a large contact area and high cooling efficiency.

Easy to store and transport: The flake ice produced by flake ice machines is small in size and light in weight, which is easy to store and transport. This helps 

supermarkets reduce logistics costs and improve operational efficiency.

2. Application of flake ice machines in supermarket ice-laying tables

Ensure food freshness: Laying flake ice on the ice-laying table can effectively reduce the temperature of food, delay the spoilage process of food, and ensure the 

freshness and taste of food.

Improve shopping experience: The cool ice-laying table provides customers with a comfortable shopping environment, making customers feel happy and relaxed 

during the shopping process.

Increase product display effect: The flake ice on the ice-laying table can reflect light, increase the brightness and three-dimensional sense of the product, and 

make the product more eye-catching.

The flake ice machine produced by Baopin Machinery adopts imported compressors and high-configuration evaporators, with fast ice making speed and large 

ice storage capacity. It is suitable for supermarket seafood, fruit and vegetable preservation, food processing, chemical cooling and other fields. The output of the 

flake ice machine produced also ranges from 200kg to 30 tons to meet your needs in various fields.