Why salt added to the flake ice machine and what is its main function? The purpose of adding salt is to make the ice fall off easily, making it easier to shape and

 cut the ice flakes, so that the ice scraping noise is lower, and it protects the equipment and consumes less electricity. You can make ice without adding salt, but 

the ice is relatively broken and thin, not easy to fall off, and the ice cutting is not clean.

Flake ice machine is a type of ice machine, usually industrial ice machine. The ice produced is in the form of flakes. Flake ice can be made from fresh water or salt 

water. Flake ice is thin, dry and loose white ice with a thickness of 2 mm and irregular surface shape. Flake ice has no sharp edges and will not hurt frozen objects. 

It can enter the gap between the objects to be cooled, reduce heat exchange, maintain the temperature of the ice, and have a good moisturizing effect. Flake ice 

has excellent refrigeration effect and has the characteristics of large and rapid cooling capacity. Therefore, it is mainly used in various large-scale refrigeration 

facilities, supermarket seafood preservation, catering, hotels, food quick freezing, concrete cooling and other fields.