There are three common types of commercial ice machines:cube ice machines, nugget ice machines, and flake ice machines.

The ice produced by the cube ice machine is cube-shaped and is mainly used in catering, bar,supermarkets, aquatic product processing, logistics and transportation, food applications, 

and a small number of applications in the chemical industry.

The ice produced by the nugget ice machine is amorphous and fine particles, relatively moist, with a moisture content between 15% and 25%, and a temperature slightly below zero.

It has strong plasticity and a wide range of applications, and can reach the requirements of cube ice. In the gap that cannot be reached. It is an ice machine specially designed for laboratories, 

so it is especially suitable for laboratories in life sciences, medicine, agriculture, forestry, animal husbandry, fishery, inspection and quarantine, etc.

The ice produced by the flake ice machine is in the shape of irregular scales. The thickness of the ice flakes is about 1.5mm-2.3mm. It is not easy to melt, has no sharp edges and corners, 

will not puncture the refrigerated items, and will not change the original properties of the items. Therefore, the market There are many applications in most industries on the Internet. 

Flake ice machines are used in commerce, food processing, aquatic product processing, fishing boats, fuel chemical industry, pharmaceutical manufacturing, large concrete projects, etc.