Daily cleaning and maintenance of the ice Maker machine after use can prolong its service life. The following are tips for daily cleaning, ice making machine users can refer to：
Cleaning of coaming and lining
Before cleaning and maintaining the commercial ice machine, the user should clean the ice cubes in the freezer and ensure that the power and water sources are turned off.
Wipe the shell and lining of the device with clean water (you can add an appropriate amount of neutral detergent), and then wipe it with a soft dry cloth.
2. Condenser dust removal
For best performance, clean the surface of the condenser fins from dust every three months.
3. Cleaning of nozzle
Loosen each nozzle nut and clean the swivel vanes so they don't clog the three small holes inside each swivel vane. After cleaning, resume rotating the blade and tighten the nozzle nut.
4. Self-cleaning of commercial ice machines
Some commercial ice machines have self-cleaning features. After cleaning, the commercial ice machine will automatically switch to the ice making state.
5. If the commercial ice machine is not used for a long time, please follow the steps below.
Turn off the power switch, unplug the commercial ice machine, cut off the power supply, and cut off the water supply at the same time.
Remove the ice cubes from the freezer and drain the water tank (this can be done by opening the drain valve cover on the back of the machine).
Disconnect the water hose at the back of the commercial ice maker and drain the water.
Wipe away any moisture from the room, open the door to the ice cellar, and let it dry completely.
